Thursday, 18 June 2009

Asia Grub Top 5

5. Vegetable mussaman - Thailand
Curried chunks of heaven
4. Apomalei - Malaysia
Translation: 'peanut cake thing.' Solves that angry early morning problem.
3. Sour and spicy noodles - Chinatown, Singapore
An orgy in a bowl
2. Fish amok - Cambodia
Baked fish chunks with coconut and local spices. Sweet, delicate.

THE WINNER
1. Penang laksa - Georgetown, Malaysia
Hot fish broth with tamarind and stuff.
Street hawker - 3 ringgit a bowl. That good I'm all confused.

Picture: Noodles on the street. Get me more!


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